Kachori and Katlesi

 

 Katlesi ( potato chops)

 

Ingrediantes:

 

5-6      Potatoes 

250g   Minsed Meat

25dl    Breadcrumbs

deep frying oil

 

 Meat ingrediantes:

• Crushed ginger and garlic 1 tspn each
• Cummin powder 1 tspn
• Black pepper 1/2tblspn
• Cinemon powder 1/4 tspn
• Chili powder 1/2 tspn
• Lemon juice 2-3 tblspn
• Ground Corriader/ fresh choppes 1/4 cup or 1/2tspn
• 1 big onion chopped/small dices

How to make:

• Peal and boil the potatoes, when they are done crush them into mash
• Put the meat in a cooking pan, mix all the meat ingredients except the onions and corriander if you are yousing fresh ones
• Cook the meat till all the water is dry
• Dont forget to taste the salt and pepper
• Add the corriander and onions, mix them and put them aside to cool down
• Take the potatoes you mashed and make a medium sized ball in your hand palm and spread it  (make sure your palms are oily so that the mash potatoes dont break)
• with your hand palm make a bowl shape and put 1 tblspn meat on top of the mashed potatoes and try and close it, so that the meat is inside and put them aside
• Put more oil on your hands to make a softer shaped chops
• Repeat the procedure until you finish your meat and potatoes
• Put the oil in a deep fry pan and let it heat up
• Beat up the eggs with a pinch of salt in a bowl plate and the bread crumbs in another plate
• Deap the katlesi on the eggs and put them on the bread crumbs(make sure they are covered with crumbs or else they will break while deep frying
• When they turn brownish take them out an they are ready to eat.

Kachori

Ingredients:

5-6       potatoes
1 tsp    garlic
Pinch of Salt and pepper
4 tblsp tomato puree
1 tspn tomato paste
1/2 tsp chilli powder
3-4 tblsp all purpose flour
1/4 tspn ground tumeric
2 tblsp  lemon juice
Deep frying oil

Tomato sauce:

• In a small cooking pan, add 1 tblsn cooking oil and cook the garlic till golden brown
• add all the rest ingrediants ( tomatoes, chili, salt and pepper, lemon juice) and cook it for 5 mins
• Take it out and let it rest

How to make Kachori:

• Peal and boil the potatoes
• When they are done, mash them and add the tomato sauce
• put oil in your hand palms and make small balls and put them aside
• in a bowl add the flour, salt and the tumeric powder.Add water and mix it in a thick mixture
• Put the oil in a deep fryer
• add the kachori in your mixture one by one and put them in the deep fryer. 1 min is enough and take them out.
• Ready to eat